SPG All Purpose BBQ Rub
No rub is more widely used than SPG. A staple at my house, and I'll bet it will be at yours as well once you give it a try. Stop buying expensive salt at the stores. MAKE YOUR OWN RUB!
Equipment
- Measuring Spoons https://smile.amazon.com/Measuring-Stainless-Tablespoon-Measurements-Ingredients/dp/B07H3QRCZD/ref=sr_1_6?keywords=measuring%2Bspoons&qid=1668598581&sprefix=meas%2Caps%2C95&sr=8-6&th=1
Ingredients
- 1/4 cup Kosher Salt NOT Table Salt
- 1/4 cup Fresh Cracked Pepper Try to use 'Table Ground Pepper"
- 1/8 cup Granulated Garlic NOT Garlic Powder
Instructions
- Add equal amounts of salt, pepper, and garlic to the bowl and mix well. Feel free to adjust the amounts of each ingredient.
Notes
This rub is my go-to for grilled meats and vegetables. It's fantastic on grilled chicken, or any type of green vegetable like asparagus and brussel sprouts.